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EMPOWERING
Founded by chef, entrepreneur, and advocate Mark Brand, Upward Mobility Kitchens exists to create real opportunities through food.
At the heart of our mission is the belief that those most impacted
by systemic barriers must be part of the solution. That’s why we
hire, train, and grow talent from within the communities
we serve. Our team is more than staff, we are a force
for good, and a reflection of the dignity and
potential that drives everything we do.
STAFF
It’s important that our meals meet and exceed expectations of quality, deliciousness and nutrition. It is equally important that they are
made by folks who are empathetic to the circumstances of
the people they serve. We foster a supportive working
environment and endeavor to create opportunities
for people in our community.
WANT TO JOIN THE TEAM?
We’re always looking for passionate people who care about food, dignity, and community. If you're interested in working with us, we’d love to hear from you.
UPWARD EAST
UPWARD WEST
WORK WITH PURPOSE
At Upward Mobility Kitchens, we’re proud of the culture we’ve built. Welcoming people from all backgrounds, united by a shared mission to nourish communities
and drive change. Whether you're applying for a
role or looking to volunteer, there’s a
place for you here.
